day 5: 10/5

Going to work and knowing that homemade pizza was on the menu for supper got me through the day.  You all may be used to frozen pizza but let me say homemade is worth the extra work.  First you can make the crust as thick or as thin as you want.  I prefer a little crust on my pizza.  Then you can control what kind of toppings and how many of those toppings you want.  I am just a cheesy kind of girl but sometimes will put a little bit of pepperoni on it.  Lastly the sauce selection and how much sauce.  I like to put just a thin layer of sauce on my pizza.  Triston, my husband, is also a fan of the pizza.  He is not as picky about his pizza.  Just say its pizza and he will eat it.  Tomorrow is grilled chicken night and although it doesn't sound very good now I think it will be a hit.